Wednesday, October 12, 2011

Pumpkin Chocolate Chip Bread

I think I might start food blogging.
I've been contemplating it for a few weeks now and it just seems like fun, so we'll give it a try.

Since it's October I decided to make something pumpkin. I made Pumpkin Chocolate Chip Bread and it turned out AMAZING. It tastes just like Great Harvests'.

Here's the recipe.

2 1/2 cups white flour
1 cup whole wheat flour
3 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon salt
16 oz cooked or canned pumpkin puree (not pie filling)
1 cup oil
4 eggs, beaten lightly
2/3 cup water
1 cup milk chocolate chocolate chips 

Preheat oven to 350 degrees F. Grease two (9x5 inch) loaf pans or three (8x4 inch) loaf pans. (I used 8x4 inch pans)

Mix flours, sugar, baking soda, cinnamon, nutmeg, and salt together in a large bowl.

Mix pumpkin, oil, eggs, and 2/3 cup water together and stir into dry ingredients. Stir in chocolate chips. Place batter in greased pans.

Bake 65 minutes or until a toothpick inserted in the center comes out clean.


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